3-Pyridinecarboxamide

CAS No.: 98-92-0

Other Names: 3-Pyridinecarboxamide

MF: C6H6N2O

Type: Flavor & Fragrance Intermediates, Vitamins, Amino Acids and Coenzymes

Purity: 99.0%min

Appearance: White powder

COA: Available

Shelf life: 2years if properly stored

Packing: 25kg/drum

Flash point: 182 D.C.

Molecular Weight: 122.13

Melting point: 128-131 D.C.

Boiling point: 150-160 D.C.

Supply Ability: 5000 Kilogram/Kilograms per Month

Packaging Details:
1kg; Packed aluminum foiled with ziplock bag inside.

20&25kgs: Packed with paper drum with double plastic bags inside.

Port: Tianjin