Beta-Carotene

[Products name]Beta-carotene

[Appearance]Yello-Brown powder

[Specification]5%;10%

[Test Method]HPLC

[Botanical Name]Daucus carota L.

[Latin Name]Radix Dauci Sativae

[Molecular formula]C40H56

[Molecular Weight]536.88

[CAS NO.]7235-40-7

[Source]The richest sources of beta-carotene are leafy greens and yellow, orange fruits (such as carrots, spinach, lettuce, potatoes, sweet potatoes, broccoli, cantaloupe and winter melon).In general, the more brightly colored a fruit or vegetable is, the more abundant it is with beta-carotene

[Water Solubility]Dissolve in carbon disulfide, benzene, chloroform.Insoluble in water, propylene glycol, glycerol, almost insoluble in methanol and ethanol