Beta-carotene

Source: The richest sources of beta-carotene are leafy greens and yellow, orange fruits (such as carrots, spinach, lettuce, potatoes, sweet potatoes, broccoli, cantaloupe and winter melon).In general, the more brightly colored a fruit or vegetable is, the more abundant it is with beta-carotene

Water Solubility: Dissolve in carbon disulfide, benzene, chloroform.Insoluble in water, propylene glycol, glycerol, almost insoluble in methanol and ethanol

Products name: Beta-carotene

Appearance: Yello-Brown powder

Specification: 5%;10%

Test Method: HPLC

Botanical Name: Daucus carota L.

Latin Name: Radix Dauci Sativae

Molecular formula: C40H56

Molecular Weight: 536.88

CAS NO.: 7235-40-7